Description
Delicious and easy peanut butter cookies with a rich flavor and slightly crunchy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon baking soda
Instructions
- Mix all ingredients until smooth.
- Roll the dough into balls and flatten them with a fork.
- Bake in a preheated oven at 180°C for 10 minutes.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter, cookies, dessert, easy recipe, gluten-free