Description
Delicious and easy-to-make treat cups combining crispy Rice Krispies, creamy peanut butter, and rich chocolate.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips
- 1 cup chunky peanut butter
- 3 tablespoons honey
- 1/8 teaspoon salt
Instructions
- Line a muffin tin with paper or silicone liners to prevent sticking.
- In a saucepan over low heat, stir together the peanut butter, honey, and salt until smooth.
- Fold the Rice Krispies into the peanut butter mixture until well coated. Spoon the mixture into the lined muffin tin, pressing lightly to form the base.
- In a separate saucepan, melt the chocolate chips until glossy and smooth.
- Pour the melted chocolate over the peanut butter base in each cup.
- Refrigerate the cups for at least 1 hour until the chocolate is fully set.
- Once chilled, remove from the fridge, peel off the liners, and enjoy!
Notes
Use chunky peanut butter for added texture. For sweeter treat, increase honey amount.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Peanut Butter, Chocolate, Rice Krispies, Treat Cups, No-Bake Dessert