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Peanut Butter Chocolate Banana Cheesecake

  • Author: krmibk110
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert that combines rich flavors of chocolate and peanut butter with the sweetness of banana, creating a creamy and indulgent cheesecake.

Ingredients

Scale
  • 1 medium banana, mashed (approx. 1/3–1/2 cup)
  • 1 1/2 tablespoons cocoa powder
  • 1/3 cup sugar
  • 1/4 teaspoon kosher salt
  • 1/3 cup gluten-free flour (or all-purpose flour)
  • 3 eggs, separated
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoons baking powder
  • 16 ounces cream cheese, room temperature
  • 12 ounces sour cream
  • 1 egg
  • 2 egg yolks
  • 3/4 cup creamy peanut butter
  • 1 1/3 cup sugar
  • 1 1/2 tablespoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spray a 9-inch springform pan with baking spray.
  3. In a bowl, whip the egg whites and cream of tartar until stiff peaks form.
  4. In a separate bowl, mix the mashed banana, cocoa powder, sugar, salt, gluten-free flour, and the egg yolks.
  5. Gently fold the whipped egg whites into the banana mixture until combined.
  6. Pour the crust mixture into the prepared springform pan and bake for 15 minutes. Remove from the oven and set aside.
  7. Reduce the oven temperature to 325°F (160°C).
  8. In a mixing bowl, blend the cream cheese until smooth.
  9. Add the sour cream, egg, egg yolks, peanut butter, sugar, and vanilla extract. Mix until smooth, being careful not to overmix.
  10. Pour the filling into the springform pan over the crust. Bake for 55 minutes, until the center jiggles slightly.
  11. Remove from the oven and let it sit for 1 hour at room temperature.
  12. After cooling, refrigerate for 8 hours or overnight before serving. Serve and enjoy!

Notes

Serve chilled, optionally topped with whipped cream, chocolate sauce, or sliced bananas. Store covered in the refrigerator for up to 5 days or freeze for up to 2 months.

  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 36g
  • Sodium: 350mg
  • Fat: 29g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 85mg

Keywords: cheesecake, dessert, peanut butter, chocolate, banana

Find it online: https://sweettreatsrecipes.com/peanut-butter-chocolate-banana-cheesecake/