Description
A rich and creamy dessert combining peanut butter and cream cheese, perfect for any celebration.
Ingredients
Scale
- 1 sleeve of graham crackers, crushed
- 1 tablespoon sugar
- 4 tablespoons butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1 container cream cheese frosting
- Peanut Butter Cups (for decoration)
Instructions
- Prepare the crust by lining a springform pan with parchment paper and crushing the graham crackers in a food processor. Mix with sugar and melted butter, then press into the pan and freeze.
- Blend cream cheese and sugar until smooth. Add Greek yogurt, vanilla, peanut butter, and powdered sugar, mixing until creamy. Fold in mini chocolate chips, pour over the crust, and return to freezer overnight.
- Before serving, pipe cream cheese frosting around the edge and top with halved Peanut Butter Cups. Freeze until ready to serve.
- Cut into 2-inch pieces and serve chilled.
Notes
Make sure to soften cream cheese to room temperature for easy mixing. Adjust sweetness as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesecake, peanut butter, no-bake dessert, easy dessert, chocolate chip