Description
A classic summer dessert combining ripe peaches and rich whipped cream.
Ingredients
Scale
- 2 ripe peaches
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Slice the peaches and place them in a bowl.
- In another bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Serve the sliced peaches topped with whipped cream.
Notes
Use ripe peaches for the best flavor. Adjust sugar in the whipped cream to taste. Add a splash of lemon juice to enhance sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: peaches, cream, dessert, summer, quick recipe