Description
A delightful twist on the classic Caprese salad, combining sweet peaches, fresh heirloom tomatoes, and creamy mozzarella for a refreshing summer dish.
Ingredients
Scale
- 2 ripe peaches, thinly sliced
- 2 large heirloom tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Freshly cracked black pepper
- Sea salt, to taste
Instructions
- On a large serving platter, alternate slices of peach, tomato, and mozzarella.
- Tuck whole basil leaves between the layers for flavor and color.
- Drizzle generously with olive oil and balsamic glaze.
- Season with sea salt and cracked black pepper.
- Serve immediately and enjoy this vibrant summer salad!
Notes
Best enjoyed fresh, but can be prepared in advance by slicing ingredients and storing dressing separately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: summer salad, Caprese, peach salad, heirloom tomatoes, vegetarian salad