Description
A delightful dessert that combines creamy cheesecake with sweet peaches and tangy raspberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 1/4 cup granulated sugar
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup peach jam
- 1/2 cup raspberry jam
- Fresh peach slices for topping
- Fresh raspberries for topping
- 1 cup whipped cream
- Powdered sugar for sprinkling
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press the mixture firmly into the bottom of a springform pan. Bake for about 10 minutes. Remove and let cool.
- Beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream until well blended.
- Pour half of the cheesecake mixture over the cooled crust. Arrange peach slices over the top. Pour the remaining cheesecake mixture over the peaches.
- Warm peach and raspberry jams separately until soft. Dollop the jams onto the cheesecake and swirl with a toothpick to create a pattern.
- Bake in the preheated oven for about 40 minutes, or until the cheesecake is mostly set. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
- After cooling, refrigerate the cheesecake for at least 4 hours.
- Before serving, top with whipped cream, fresh peach slices, raspberries, and a sprinkle of powdered sugar.
Notes
Make sure the cream cheese is really soft for a smooth mixture. Let the cheesecake cool completely before refrigerating it to avoid condensation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cheesecake, peach, raspberry, dessert, summer