Peach Pecan Bread

Peach Pecan Bread is a delightful family treat that combines the sweetness of fresh peaches with the crunchiness of pecans. This moist and flavorful bread is perfect for breakfast, snacks, or even dessert. The warm spices and nutty flavor create a cozy and inviting aroma in your kitchen, making it hard to resist a slice or two!

Why Make This Recipe

This simple recipe for Peach Pecan Bread showcases the wonderful flavors of summer fruits and nuts. It’s an excellent way to use ripe peaches when they’re in season. Not only is it delicious, but it’s also easy to prepare, requiring basic kitchen skills and ingredients. Plus, your home will smell amazing while it bakes!

How to Make Peach Pecan Bread

Making Peach Pecan Bread is a straightforward process. Follow these easy steps to create a delicious loaf that you and your loved ones will enjoy.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup plain Greek yogurt
1 teaspoon vanilla extract
1 1/2 cups fresh peaches, peeled and chopped
3/4 cup chopped pecans
Optional: Turbinado sugar for topping

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.
In a large bowl, cream the softened butter and sugar until it is light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the Greek yogurt and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.
Gently fold in the chopped peaches and pecans with a spatula.
Pour the batter into the prepared loaf pan and smooth the top. If you like, sprinkle with turbinado sugar on top.
Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer the bread to a wire rack to cool completely.

How to Serve Peach Pecan Bread

Peach Pecan Bread is best enjoyed warm or at room temperature. You can serve it plain or spread a little butter or cream cheese on top for added richness. It pairs well with coffee or tea, making it a wonderful addition to breakfast or afternoon snacks.

How to Store Peach Pecan Bread

To store Peach Pecan Bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for about 3 days. If you want to keep it fresh for longer, you can freeze it. Just wrap it tightly in plastic wrap and place it in an airtight container. It will stay good in the freezer for up to 3 months.

Tips to Make Peach Pecan Bread

Make sure the peaches are ripe for the best flavor.
You can adjust the amount of sugar based on your preference for sweetness.
For added flavor, consider mixing in some chocolate chips or other nuts.
If you like a stronger spice flavor, add a bit more cinnamon or nutmeg.

Variation

For a different twist, try adding blueberries or cranberries along with the peaches. This will give the bread a new flavor and color variation that’s just as delicious!

FAQs

Q: Can I use canned peaches instead of fresh ones?
A: Yes, you can use canned peaches, but make sure to drain and chop them before adding to the batter. Fresh peaches will give better flavor and texture.

Q: How do I know when the bread is done baking?
A: A toothpick inserted into the center of the loaf should come out clean when the bread is done. If it comes out with wet batter, continue baking for a few more minutes.

Q: Can I make this bread gluten-free?
A: Yes! You can use a gluten-free flour blend in place of all-purpose flour. Just make sure the baking soda is also gluten-free.