Description
Delicious and sweet breakfast waffles filled with juicy peaches, perfect for brunch or special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups peaches, diced
- Honey
- Cinnamon sugar
- Fresh peach wedges
- Whipped cream
- Tavern ham slices (optional)
Instructions
- Preheat your waffle maker.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients and stir until just mixed.
- Fold in the diced peaches.
- Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions.
- Serve the waffles drizzled with honey and sprinkled with cinnamon sugar.
- Add fresh peach wedges and whipped cream on the side.
- Optionally, serve with slices of Tavern ham.
Notes
Use fresh, ripe peaches for best flavor; can customize with toppings like nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: waffles, peach, breakfast, brunch, easy recipe