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Peach Cobbler Topped Cheesecake

  • Author: olivia
  • Total Time: 740 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines the rich and creamy texture of cheesecake with the fruity sweetness of peach cobbler.

Ingredients

Scale
  • 1 3/4 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 3 packages cream cheese (8 oz each), softened
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 5 large eggs
  • 3 cups (24 oz) sour cream
  • 1 tablespoon vanilla extract
  • 1 bag (16 oz) frozen peaches
  • 1/2 cup Imperial Sugar Light Brown Sugar
  • 1 tablespoon + 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt
  • Pinch of nutmeg (optional)
  • 1 cup whipping cream (optional)
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Crush the graham crackers and mix them with melted butter and granulated sugar. Press into a springform pan and bake for 8 minutes. Let cool.
  2. In a large bowl, combine softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract, then pour over the cooled crust.
  3. Place the pan in a water bath and bake for 90 minutes to 2 hours. Once done, allow to cool, then refrigerate overnight.
  4. To prepare the peach topping, boil peach juice with brown sugar, then add cornstarch to thicken. Mix in defrosted peaches and spices, if desired.
  5. Top the chilled cheesecake with whipped cream and peach topping before serving.

Notes

Ensure cream cheese is at room temperature for a smooth batter. Use fresh peaches in summer for enhanced flavor.

  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: cheesecake, peach cobbler, dessert, summer, sweet

Find it online: https://sweettreatsrecipes.com/peach-cobbler-topped-cheesecake-3/