Description
A delightful dessert that combines creamy cheesecake with the fruity sweetness of peach cobbler, perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs
- 6 tablespoons melted butter
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 3 packages cream cheese (8 oz each), softened
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 5 large eggs
- 3 cups (24 oz) sour cream
- 1 tablespoon vanilla extract
- 1 bag (16 oz) frozen peaches
- 1/2 cup Imperial Sugar Light Brown Sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- Pinch of nutmeg (optional)
- 1 cup whipping cream (optional)
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Crush the graham crackers and mix them with melted butter and granulated sugar. Press this mixture into a springform pan to form a crust and bake for 8 minutes. Let the crust cool.
- In a large bowl, combine the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Add sour cream and vanilla extract, stirring until well combined. Pour this mixture over the cooled crust.
- Place the springform pan in a water bath and bake in the oven for 90 minutes to 2 hours. Remove from the oven and allow it to cool. Refrigerate overnight for the best flavor and texture.
- In a saucepan, boil peach juice with brown sugar. Add cornstarch to thicken the mixture. Mix in the defrosted peaches and add spices like cinnamon and nutmeg, if desired.
- Before serving, top the chilled cheesecake with whipped cream and peach topping.
Notes
For best results, ensure cream cheese is at room temperature and let cheesecake cool completely before refrigerating. Try different fruits for variations.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: cheesecake, peach cobbler, dessert, sweet, creamy