This Peach Cobbler Recipe with Cake Mix is the easiest way to make a warm, buttery, and golden dessert with minimal effort. Using canned peaches, boxed cake mix, and butter, this semi-homemade peach cobbler delivers a sweet, caramelized filling with a crispy, cake-like topping. Perfect for a quick dessert, potlucks, or weeknight treats!
Ingredients
Cobbler Filling:
- 2 cans (15 oz each) sliced peaches in syrup (do not drain)
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Cake Topping:
- 1 box yellow cake mix
- ½ cup unsalted butter (melted)
Topping (Optional):
- ¼ cup chopped pecans or walnuts
- 1 tablespoon brown sugar
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How to Make Peach Cobbler with Cake Mix
1. Preparing the Peach Filling
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour canned peaches with syrup into the baking dish.
- Stir in cinnamon and vanilla extract for extra flavor.
2. Adding the Cake Mix Topping
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle melted butter evenly over the cake mix.
- Sprinkle with chopped pecans or brown sugar for extra crunch.
3. Baking the Cobbler
- Bake for 40-45 minutes, or until the top is golden brown and crispy.
- Let cool for 5-10 minutes before serving.
4. Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Drizzle with caramel sauce for extra indulgence.
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Variations of Peach Cobbler
- Fresh Peach Cobbler with Cake Mix – Use 6 fresh peaches, peeled and sliced, with ½ cup sugar.
- Spiced Peach Cobbler – Add ½ teaspoon nutmeg and ¼ teaspoon allspice for warmth.
- Berry-Peach Cobbler – Mix in 1 cup fresh blueberries or raspberries.
- Chocolate Peach Cobbler – Sprinkle ½ cup chocolate chips over the cake mix before baking.
How to Store Peach Cobbler
For the best way to keep your cobbler fresh, follow these storage tips. For more dessert storage ideas, check out How to Store Puff Pastry Desserts.
Short-Term Storage:
- Cover and refrigerate for up to 4 days.
Freezing Instructions:
- Freeze in an airtight container for up to 2 months.
- Thaw in the fridge overnight before reheating.
FAQs About Peach Cobbler
Do I need to drain canned peaches for cobbler?
No, the syrup helps create a juicy filling that blends with the cake mix.
Can I use white cake mix instead of yellow?
Yes! White, vanilla, or even spice cake mix works well.
How do I make peach cobbler crispier?
Bake for an extra 5-10 minutes for a crunchier top.
Can I make this peach cobbler in a slow cooker?
Yes! Cook on low for 4 hours or high for 2 hours.
Conclusion
This Peach Cobbler Recipe with Cake Mix is a quick, foolproof dessert that’s perfect for any occasion. With sweet, syrupy peaches and a golden cake-like topping, this dump cake-style cobbler is guaranteed to impress. Try this easy recipe today and enjoy a warm, comforting dessert in no time!
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