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Peach Cobbler Muffins

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Peach Cobbler Muffins combine the flavors of peach cobbler with the convenience of a muffin, making for a delightful treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh peaches, diced
  • 1/2 cup all-purpose flour (for crumble)
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated sugar (for crumble)
  • 1 tsp cinnamon (for crumble)
  • 1/4 cup unsalted butter, cold and cubed (for crumble)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
  2. In a large bowl, whisk together 2 cups flour, 1 cup sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Set aside.
  3. In a separate bowl, whisk together 1/4 cup melted butter, 1 cup sour cream, 2 eggs, 1 tsp vanilla extract, and 1/4 to 1/2 cup milk until smooth.
  4. Create a well in the dry ingredients, pour in the wet mixture, and gently fold together.
  5. Fold in 1 1/2 cups diced peaches.
  6. For the crumble topping, mix together 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup granulated sugar, and 1 tsp cinnamon. Add 1/4 cup cold, cubed butter and mix until crumbly.
  7. Fill the muffin tin 3/4 full with batter and sprinkle crumble topping on each.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool for 5 minutes in the tin before transferring to a wire rack. Serve warm or at room temperature.

Notes

These muffins pair well with a cup of coffee or tea. Store in an airtight container for up to three days or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: peach muffins, cobbler muffins, peach dessert, summer treat, baked goods

Find it online: https://sweettreatsrecipes.com/peach-cobbler-muffins-peach-cobbler-recipe/