Description
A delightful treat that combines the flavors of peach cobbler and cheesecake in individual dessert cups, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 2 ripe peaches, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats (optional for extra texture)
- Whipped cream for garnish
- Cinnamon for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined. Press about 1 tablespoon into the bottom of each liner to form the crust. Bake for 5-7 minutes until lightly golden, then set aside to cool.
- In a large bowl, beat softened cream cheese and 1/4 cup of sugar until smooth. Add vanilla extract, egg, and sour cream. Continue beating until creamy and well combined.
- Spoon the cheesecake mixture over the cooled crusts, filling each cup about 3/4 full.
- In a separate bowl, combine diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Stir until peaches are well coated and the topping has a crumbly texture.
- Spoon a generous amount of the peach mixture over the cheesecake layer in each cup.
- Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the cobbler topping is golden.
- Remove from the oven and let the cheesecake cups cool completely in the pan. Once cooled, chill them in the refrigerator for at least 2 hours before serving.
- Top each cheesecake cup with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: peach cobbler, cheesecake, dessert cups, summer dessert, easy dessert