Description
A delightful dessert combining creamy cheesecake with warm peach cobbler in a fun, hand-held cone.
Ingredients
Scale
- 16 oz cream-filled cookies (vanilla, chocolate, or wafer cookies)
- 12 waffle cones
- 3 tbsp whipped cream
- 48 oz sliced peaches with juice
- 1 box of cake mix (yellow, white, French vanilla, or butter pecan)
- 1 cup salted butter
- 1 1/2 tsp cinnamon
- 1 cup heavy whipping cream
- 1 cup confectioner’s sugar
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 1/2 tsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Melt chocolate in the microwave at 30-second intervals. Dip the top or bottom of each cone into the melted chocolate, and drizzle a little inside to coat the base. Pulse cookies in a food processor until they turn into fine crumbs. Dip the chocolate-coated cone into the crumbs or sprinkle them over the cone.
- Spray a 9×13 inch baking dish. Pour in the sliced peaches with juice. Evenly sprinkle the dry cake mix over the peaches. Melt the butter and drizzle it over the cake mix. Sprinkle with cinnamon. Bake in the oven for 45 to 55 minutes, or until the cobbler is golden and bubbling.
- In a bowl, whip the heavy cream until it forms thick, stiff peaks. In another bowl, combine the softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice. Beat until smooth and creamy. Gently fold the whipped cream into the cheesecake mixture.
- Take a prepared waffle cone and alternately spoon layers of cheesecake filling and warm peach cobbler into the cone. Drizzle with melted chocolate and sprinkle with crushed cookie crumbs for added texture and flair. Enjoy!
Notes
Serve these cones right after making them while the peach cobbler is still warm. You can prepare the cones fresh when ready to eat for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach cobbler, cheesecake, dessert, cones, summer treat