Description
A delightful dessert that combines the creamy texture of cheesecake with sweet, juicy peaches, all on a buttery crust.
Ingredients
Scale
- 2 cups all-purpose flour for the crust
- 1/2 cup powdered sugar for the crust
- 1/2 tsp ground cinnamon for the crust
- 1 cup unsalted butter, softened for the crust
- 3 peaches, pitted, peeled, and thinly sliced for the filling
- 12 oz cream cheese, softened for the filling
- 3/4 cup granulated sugar for the filling
- 3 large eggs for the filling
- 1 tsp vanilla extract for the filling
- 1 1/2 cups all-purpose flour for the topping
- 1/4 cup light brown sugar, packed for the topping
- 1/4 cup granulated sugar for the topping
- 1 tsp ground cinnamon for the topping
- 1/4 tsp ground nutmeg (optional) for the topping
- 1/4 tsp fine sea salt for the topping
- 1/2 cup unsalted butter, melted for the topping
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with foil and spray with cooking spray; set aside.
- For the crust, mix together the flour, powdered sugar, and cinnamon. Slice in the softened butter and combine until crumbly. Press into the bottom of the baking dish and bake for 20 minutes; set aside to cool.
- Spread the sliced peaches evenly over the crust.
- For the filling, beat the cream cheese until smooth. Mix in the sugar, add eggs one at a time, mixing well after each, and then mix in the vanilla. Pour over the peaches.
- For the topping, mix flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add melted butter and stir until crumbly. Sprinkle over the cheesecake layer.
- Bake for 45-55 minutes until golden brown and the cheesecake has a slight jiggle in the center. Allow to cool completely and refrigerate until fully set.
Notes
Use ripe peaches for the best flavor. If fresh peaches are unavailable, canned peaches can be used. Ensure to let the bars cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach cobbler, cheesecake bars, dessert, summer dessert