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Peach Cobbler Cheesecake

  • Author: olivia
  • Total Time: 85 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines peach cobbler and cheesecake into a creamy, delicious treat.

Ingredients

Scale
  • 2 1/2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups all-purpose flour
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 21-ounce can peach pie filling

Instructions

  1. Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and spray the sides with non-stick spray.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of the pan and freeze.
  3. For the crumble topping, mix brown sugar, granulated sugar, cinnamon, salt, melted butter, and flour until crumbly. Set aside.
  4. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well, then add vanilla extract. Pour into the prepared crust.
  5. Place a baking dish of hot water on the bottom rack of the oven. Bake for 45 minutes.
  6. Spoon peach pie filling on top, sprinkle crumble topping, and bake for another 10 minutes.
  7. Turn off the oven, leave the cheesecake inside for 20 minutes, crack the door, and let it sit for another 20 minutes. Cool on a rack and refrigerate for at least 12 hours.
  8. Slice and serve plain, with whipped cream, extra peach slices, or caramel sauce on top.

Notes

Make sure cream cheese is at room temperature for a smoother texture. Consider using fresh peaches when in season.

  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Peach, Cheesecake, Dessert, Baking, Sweet

Find it online: https://sweettreatsrecipes.com/peach-cobbler-cheesecake-4/