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Peach Cheesecake

  • Author: olivia
  • Total Time: 65 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Peach Cheesecake combines the creamy goodness of cheesecake with the sweet, fruity flavor of peaches. Perfect for any occasion.

Ingredients

Scale
  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 1/3 cups homemade peach pie filling (or 21 oz can of store-bought)
  • 8 oz tub Cool Whip (or 3 cups whipped cream)
  • 1/4 cup caramel syrup
  • 1/2 cup all-purpose flour (optional)
  • 1/3 cup brown sugar (optional)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 cup cold butter (optional)

Instructions

  1. Prepare the Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, ground cinnamon, and ground nutmeg. Stir in melted butter until well combined and press evenly into the bottom of a 9×13-inch pan.
  2. Make the Cheesecake: Preheat your oven to 375°F (190°C). Beat cream cheese until light and fluffy. Gradually add granulated sugar, beaten eggs, and vanilla extract until smooth. Spread over the crust.
  3. Bake cheesecake for your chosen option: Option 1 – Bake for 25-30 minutes until dry on top. Cool completely, then top with peach pie filling and Cool Whip, drizzle with caramel syrup. Option 2 – Bake for 20 minutes. Mix flour, brown sugar, and cinnamon, cut in cold butter until crumbly. Spoon peach pie filling over cheesecake, sprinkle crumble topping, bake for an additional 15-17 minutes or until set.
  4. Let cool completely before slicing. Serve chilled.

Notes

For added sweetness, top with whipped cream and serve with caramel syrup.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 27g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: peach, cheesecake, dessert, easy, summer recipe

Find it online: https://sweettreatsrecipes.com/peach-cheesecake-recipe/