Description
A delightful dessert combining creamy cheesecake with sweet peaches, perfect for any occasion.
Ingredients
Scale
- 200 g of María or Vanilla cookies (crushed)
- 80 g of melted butter
- 500 g of cream cheese
- 200 ml of milk cream
- 200 g of sugar
- 3 eggs
- 1 teaspoon of Vanilla essence
- 200 g of peaches in syrup (chopped)
- 50 ml of peach syrup
- 1 teaspoon of maicena dissolved in 2 tablespoons of water
Instructions
- Mix the crushed cookies with melted butter and press into the bottom of a removable mold. Cool for 15 minutes.
- Beat cream cheese with sugar until soft, then incorporate milk cream, vanilla essence, and eggs one by one until homogeneous.
- Pour the mixture onto the cookie base and bake in a preheated oven at 160 °C (320 °F) for 45-50 minutes.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours.
- Cook chopped peaches with syrup and dissolved maicena until slightly thickened, then cool and pour over the cheesecake before serving.
Notes
Serve chilled, possibly with whipped cream or chocolate shavings. Store in the refrigerator for up to 4 days or freeze for 1-2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: peach cheesecake, dessert, creamy cheesecake, fruit dessert