Description
A delightful dessert that combines creamy cheesecake with the sweet flavor of peaches, perfect for any occasion.
Ingredients
Scale
- 200 g of crushed María or Vanilla cookies
- 80 g of melted butter
- 500 g of cream cheese
- 200 ml of milk cream
- 200 g of sugar
- 3 eggs
- 1 teaspoon of vanilla essence
- 200 g of chopped peaches in syrup
- 50 ml of peach syrup
- 1 teaspoon of maicena dissolved in 2 tablespoons of water
Instructions
- Mix crushed cookies with melted butter. Press mixture into the bottom of a removable mold and cool for 15 minutes.
- Beat cream cheese with sugar until soft. Incorporate milk cream, vanilla essence, and eggs one by one until homogeneous. Pour over cookie base.
- Bake in a preheated oven at 160 °C (320 °F) for 45-50 minutes. Let cool completely and refrigerate for at least 4 hours.
- Cook chopped peaches with syrup and dissolved maicena until it thickens slightly. Let cool and pour over cheesecake before serving.
Notes
Serve chilled, slice into wedges, and optionally top with whipped cream or extra peach slices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Keywords: cheesecake, peach dessert, easy dessert, summer dessert, creamy cheesecake