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Peach Caramel Blondie Cheesecake

  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining rich blondies with creamy cheesecake, topped with sweet peaches and caramel.

Ingredients

Scale
  • 3/4 cup unsalted butter
  • 1 1/2 cups brown sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 egg white
  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 peach, chopped
  • 16 oz cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce
  • 1/2 teaspoon cinnamon
  • 4 oz Cool Whip
  • 2–3 peaches, sliced
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • 1 tablespoon butter
  • 1 tablespoon spiced or dark rum (optional)
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tablespoon juice left over from cooking peaches

Instructions

  1. Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
  2. In a microwave-safe bowl, melt the butter. Transfer it to a mixing bowl and whisk in the brown sugar until blended.
  3. Add the vanilla, egg, and egg white, whisking until well combined.
  4. In another bowl, combine the flour, cinnamon, baking powder, baking soda, and salt.
  5. Gradually add the dry mix to the wet mix, stirring just until combined. Fold in the chopped peach.
  6. Pour the batter into the prepared pan and bake for 34-36 minutes. Let it cool for about 5 minutes before transferring to a cooling rack.
  7. After the blondie cools, beat the cream cheese and both sugars together until smooth. Mix in about 3/4 cup of caramel sauce and cinnamon until well combined. Fold in the Cool Whip.
  8. Place the blondie back in the springform pan and spread the cheesecake mixture evenly on top. Refrigerate for about 3-4 hours until firm.
  9. In a medium saucepan, combine the sliced peaches, lemon juice, cinnamon, and brown sugar, tossing to coat. Add the butter and optional rum, cooking over medium-high heat for about 8-10 minutes until softened. Let cool for 10-15 minutes.
  10. In a mixing bowl, whip the heavy cream on high speed until thick, then add the powdered sugar and reserved peach juice, whipping until stiff peaks form.
  11. Pipe the whipped cream around the edges of the cheesecake, place the cooled peaches in the center, and drizzle with additional caramel sauce if desired.
  12. Serve chilled and enjoy!

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Use fresh ripe peaches for best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 36 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: cheesecake, blondie, peach, caramel, summer dessert

Find it online: https://sweettreatsrecipes.com/peach-caramel-blondie-cheesecake/