Description
A delightful dessert combining buttery blondies, creamy cheesecake, and sweet peaches, topped with caramel.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 egg white
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 peach, chopped
- 16 oz cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup caramel sauce
- 1/2 teaspoon cinnamon
- 4 oz Cool Whip
- 2–3 peaches, sliced
- 2 teaspoons lemon juice
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 1 tablespoon spiced or dark rum (optional)
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tablespoon juice left over from cooking peaches
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment and grease the sides.
- Melt butter in a microwave-safe bowl, whisk in brown sugar, then add vanilla, egg, and egg white.
- In a separate bowl, mix flour, cinnamon, baking powder, baking soda, and salt. Gradually combine with wet ingredients until just mixed; fold in chopped peach.
- Pour batter into the pan and bake for 34-36 minutes. Cool for 5 minutes, then transfer to a cooling rack.
- Beat cream cheese with granulated and brown sugars until smooth; mix in caramel sauce and cinnamon, then fold in Cool Whip.
- Spread cheesecake mixture over cooled blondie layer. Refrigerate for 3-4 hours until firm.
- For cinnamon peaches, heat sliced peaches with lemon juice, cinnamon, brown sugar, butter, and optional rum over medium-high for 8-10 minutes. Cool for 10-15 minutes.
- Whip heavy cream with powdered sugar and reserved peach juice until stiff peaks form.
- Pipe whipped cream around cheesecake edges, place peach slices in the center, drizzle with caramel and serve chilled.
Notes
Serve with additional whipped cream and caramel for a stunning presentation. Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 60 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: dessert, cheesecake, summer, peaches, caramel