Description
A quick and delicious fudge recipe combining chocolate and butterscotch flavors, perfect for any occasion.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butterscotch chips. Stir continuously until the mixture is melted and smooth.
- Remove the saucepan from heat and stir in vanilla extract and chopped pecans (if using).
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Let the fudge set at room temperature for 120 minutes, or refrigerate for 60 minutes for quicker setting.
- Once firm, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, chocolate, dessert, easy recipe, quick treat