Description
A delicious and hearty dish featuring seared flank steak topped with a tangy mustard caper sauce.
Ingredients
Scale
- 1 flank steak
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 shallot, chopped
- 1/4 cup vermouth
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons capers
- 1 tablespoon fresh tarragon, chopped
Instructions
- Heat a mixture of butter and olive oil in a skillet over medium-high heat.
- Season the flank steak with salt and pepper, then sear for a few minutes on each side until cooked to your desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add chopped shallot and sauté until soft.
- Pour in vermouth and let it reduce, then stir in Dijon mustard, Worcestershire sauce, capers, and tarragon.
- Slice the steak against the grain and serve topped with the mustard caper sauce.
Notes
Let the flank steak rest before slicing to keep it juicy. For a different flavor, you can use balsamic vinegar instead of vermouth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: flank steak, mustard sauce, savory, quick meals, gourmet, meat lovers