Description
A delightful and simple side dish offering crispy texture and rich flavor without frying.
Ingredients
Scale
- 4 medium russet potatoes, scrubbed and thinly sliced or cut into wedges
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil (or avocado oil)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced potatoes and onions with olive oil and garlic powder until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve hot as a side dish.
Notes
For extra flavor, add chopped herbs like rosemary or thyme before baking. Ensure the potatoes and onions are spread out evenly on the baking sheet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven-fried, potatoes, onions, side dish, easy recipe