Description
A fun dessert that transforms Oreos into sushi rolls, perfect for parties and a creative kitchen activity.
Ingredients
Scale
- 24 Oreos, separated into cookies and cream filling
- 1/4 cup milk
Instructions
- Prepare the Oreo Dough: Place the Oreo cookies (without the cream) into a food processor and blitz until they turn into fine crumbs. Add 3 tablespoons of milk to the crumbs and blend until it forms a dough ball.
- Shape the Dough: Lay plastic wrap on a flat surface and press the Oreo dough into a square shape. Use a rolling pin to roll it evenly to about 1/4 inch thick. Trim the edges to make a perfect square.
- Prepare the Filling: In a bowl, mix the reserved Oreo cream filling with 2 teaspoons of milk until smooth.
- Assemble the Sushi: Evenly spread the creamy filling over the rolled-out Oreo dough. Roll the dough tightly into a log, using the plastic wrap to help you.
- Chill and Serve: Wrap the Oreo roll in plastic wrap and refrigerate for 30 minutes to firm it up. Slice the roll into sushi-sized pieces and enjoy!
Notes
Use a sharp knife for cleaner slices. Add chocolate sauce or powdered sugar for extra sweetness. Store in an airtight container and best consumed within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oreo, dessert, sushi, fun food, kids recipe