Description
A fun and delicious treat combining cinnamon rolls and Oreos, perfect for breakfast, dessert, or a special snack.
Ingredients
Scale
- 1 5-count can of Pillsbury Grands cinnamon rolls
- 1/2 cup heavy cream
- 2 tablespoons cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon rolls onto parchment paper and sprinkle Oreo crumbles over each, keeping the cinnamon side up.
- Gently re-roll the strips, enclosing the Oreos inside.
- Arrange the rolls in a baking pan, pour heavy cream over them, and bake for 20-25 minutes until golden.
- While baking, blend the reserved icing with cream cheese until smooth.
- Once baked, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven to enjoy again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cinnamon rolls, oreo, dessert, sweet treat, baking