Description
A delightful dessert combining rich chocolate flavors with sweet Oreos, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Whipped cream and crushed Oreos for filling
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Add the vanilla and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Once out of the oven, let it cool slightly, then roll it up in a clean kitchen towel and let it cool completely.
- For the filling, whip cream and crushed Oreos together.
- Unroll the cake, spread the filling on it, and roll it back up.
- Refrigerate for a bit before slicing and serving.
Notes
Serve cold and slice to show off the filling. Dust with powdered sugar or drizzle chocolate sauce for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: dessert, chocolate, roll cake, Oreo, sweet treat, easy baking