Description
A delicious dessert that combines the creaminess of cheesecake with the rich flavor of Oreos, perfect for any occasion.
Ingredients
Scale
- 35 Oreo cookies with filling, crushed
- 70 g (5 tbsp) unsalted or salted butter, melted
- 300 g Oreo biscuits without filling or black vanilla biscuits, crushed
- 100 g (7 tbsp) unsalted or salted butter, melted
- 750 g (3 ⅓ cups) cream cheese, softened at room temperature
- 200 ml sour cream
- 150 g (¾ cup) caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 12 – 15 Oreo cookies, quartered
- 360 g (1 ½ cups) heavy or whipping cream
- 100 g Oreo biscuits without filling or black vanilla biscuits, crushed
- ½ cup icing sugar
- 12 whole Oreo cookies for topping
- Some crushed cookie crumbs for garnish
Instructions
- Preheat the oven to 160°C (325°F). Grease the base and sides of a 23-cm (9-inch) springform pan.
- To make the cookie crust, crush the Oreo cookies and mix them with melted butter. Press this mixture into the springform pan and bake for 8-10 minutes.
- In a stand mixer, beat the cream cheese until smooth. Add the sugar, sour cream, and vanilla, then mix well.
- Add the eggs one at a time, mixing well after each addition. Fold in the chopped Oreo cookies, then pour the mixture into the pan.
- Bake for 1 hour and 15 minutes. Turn off the oven, leaving the door slightly ajar, and let it cool for 1 hour. Cool completely and refrigerate overnight.
- For the frosting, whip the heavy cream, vanilla, and icing sugar until stiff peaks form. Fold in the crushed Oreo crumbs.
- Frost the cooled cheesecake with the Oreo whipped cream and garnish with whole Oreos and cookie crumbs.
- Chill for 15 minutes before serving. Slice and enjoy!
Notes
Make sure the cream cheese is at room temperature before mixing to avoid lumps. For an even richer flavor, add a little chocolate drizzle on top of the whipped cream. You can add a layer of chocolate ganache on top for a more decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Oreo, cheesecake, dessert, cookies, chocolate