Description
A rich and creamy dessert combining the classic taste of Oreos with a smooth cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups Oreo crumbs
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/2 cup sour cream, room temperature
- 1/4 cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- 1 cup Oreo pieces
- 1/2 cup Oreo crumbs
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1/2 tsp pure vanilla extract
- 1/2 cup fine Oreo crumbs
- Halved Oreos for decoration
Instructions
- Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
- In a food processor, crush Oreos into crumbs and mix with melted butter.
- Press Oreo mixture into the bottom and halfway up the sides of the pan; bake for 10 minutes.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, heavy cream, and vanilla; mix until smooth. Add eggs one at a time, folding in Oreo crumbs and pieces.
- Pour batter onto the baked crust. Prepare a water bath and bake for 60-75 minutes.
- Turn off oven and let the cheesecake cool for 30 minutes, then cool completely and refrigerate for at least 6 hours.
- Make chocolate ganache by pouring hot cream over chocolate chips; stir until smooth.
- Remove cheesecake from pan, pour ganache on top, and cool in the freezer for 10 minutes.
- Make Oreo whipped cream by beating cold heavy cream, powdered sugar, vanilla, and Oreo crumbs until stiff peaks form.
- Decorate the cheesecake with whipped cream and extra Oreos.
- Serve chilled and enjoy!
Notes
Use room temperature ingredients for a smoother batter. Don’t overmix the eggs to prevent cracks.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: cheesecake, dessert, Oreo, party recipe, creamy dessert