Description
A delightful no-bake dessert combining creamy cheesecake and the sweetness of Oreo cookies.
Ingredients
Scale
- 300 g Oreo cookies (with or without filling)
- 80 g melted butter
- 500 g cream cheese (room temperature)
- 200 ml whipping cream (minimum 35% fat, well cold)
- 100 g glazed or impalpable sugar
- 10 g unflavored gelatin (hydrated in 50 ml cold water)
Instructions
- Crush the Oreo cookies into fine crumbs and mix with the melted butter to form a cookie base. Press this mixture into the bottom of a springform pan.
- In a mixing bowl, combine the cream cheese and sugar until smooth.
- In a separate bowl, whip the cold whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Dissolve the hydrated gelatin and fold it into the cheesecake mixture.
- Pour the cheesecake filling over the cookie base in the springform pan.
- Refrigerate for at least 240 minutes, or until set.
- Once set, remove from the pan and serve, optionally garnishing with additional Oreo crumbs on top.
Notes
For extra chocolatey flavor, use chocolate Oreos instead of regular ones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Oreo, cheesecake, no-bake dessert, easy dessert, sweet treat