Description
A delicious no-bake dessert combining creamy cheesecake and the classic flavor of Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup packed light brown sugar
- 7 tablespoons unsalted butter, melted
- 2 1/4 cups heavy cream
- 1 pound cream cheese, softened
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons vanilla powder
- 3/4 cup Oreo cookies, crushed
Instructions
- Prepare the crust by combining crushed graham crackers with light brown sugar and melted butter. Press into the bottom of your pan to form a crust.
- In a large bowl, beat heavy cream until medium peaks form. In another bowl, beat cream cheese, sugar, salt, vanilla powder, and lemon juice until smooth.
- Fold the cream cheese mixture into the whipped cream until fully combined, then fold in crushed Oreo cookies.
- Spoon the cheesecake mixture into the prepared crust, making a slight mound in the center.
- Refrigerate for at least 6 hours or overnight to set, then smooth the top if needed. Serve chilled with whipped cream and extra Oreo garnish.
Notes
Ensure cream cheese is softened to mix smoothly. Can customize using different cookies for a personal twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 26g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: no-bake cheesecake, Oreo cheesecake, dessert recipe, easy cheesecake