Description
Delicious doughnuts combining Oreo cookies and creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 (16.3 oz) package of original refrigerated biscuits (8 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tbsp sour cream
- 2 Tbsp heavy whipping cream
- 3/4 cup powdered sugar
- 2 1/2 Tbsp heavy whipping cream
- 10–12 Oreo cookies, finely chopped
- About 30 oz vegetable oil for frying
Instructions
- Preheat oil in a fryer, Dutch oven, or medium sauce pot to 340-350°F.
- In a bowl, beat together the cream cheese, granulated sugar, sour cream, and 2 Tbsp heavy cream until smooth. Transfer this mixture to a piping bag.
- Finely chop Oreo cookies and place them in a shallow bowl.
- In a separate bowl, whisk together powdered sugar and 2 1/2 Tbsp heavy cream until smooth to make the glaze.
- Fry the biscuits in the hot oil until they are golden brown on both sides.
- Transfer the cooked doughnuts to a wire rack to cool.
- Fill each doughnut with the cheesecake mixture, dip them in the glaze, and then into the crushed Oreos.
- Serve and enjoy!
Notes
These doughnuts are best served fresh and warm. They can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo, Cheesecake, Doughnuts, Dessert, Fried Treats