Description
Delicious Oreo cheesecake combining creamy cheesecake and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups Oreo crumbs
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup sour cream (room temperature)
- 1/4 cup heavy cream (room temperature)
- 1 tsp pure vanilla extract
- 4 large eggs (room temperature)
- 1 cup Oreo pieces
- 1/2 cup Oreo crumbs
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 1/2 tsp pure vanilla extract
- 1/2 cup fine Oreo crumbs
- Half Oreos for decoration
Instructions
- Preheat your oven to 325°F (163°C). Spray a 9-inch springform pan with baking spray, line the bottom with parchment paper, and spray again.
- Crush the Oreos into fine crumbs using a food processor. In a small bowl, mix melted butter with the Oreo crumbs until combined. Press this mixture into the bottom and halfway up the sides of the springform pan. Bake for 10 minutes.
- In a large mixing bowl, beat cream cheese and granulated sugar on high speed for 2 minutes until smooth. Add sour cream, heavy cream, and vanilla, mixing on medium speed for 1 minute. Add eggs one at a time on low speed, mixing just until combined. Gently fold in the Oreo crumbs and pieces.
- Pour the cheesecake batter onto the baked Oreo crust. Prepare a water bath and bake for 60-75 minutes until edges are set and center has a slight jiggle. Turn off the oven, crack the door, and cool for 30 minutes before refrigerating for at least 6 hours or overnight.
- For the chocolate ganache, place chocolate chips in a bowl. Heat heavy cream until steaming, then pour over chocolate and stir until smooth.
- Remove the cheesecake from the springform pan, pour the ganache on top, and freeze for at least 10 minutes.
- Make the Oreo whipped cream by chilling a metal bowl and whisk attachment, combining cold heavy cream, powdered sugar, vanilla, and Oreo crumbs, and beating until stiff peaks form.
- Pipe the Oreo whipped cream on top of the cheesecake and garnish with extra Oreos and crumbs.
Notes
Use room temperature ingredients for better mixing. Let the cheesecake cool slowly to prevent cracks. Use a water bath for moisture.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 31g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Oreo, cheesecake, dessert, chocolate, easy dessert