Description
Delicious Oreo Cheesecake Brownie Bars featuring a fudgy brownie base topped with creamy Oreo cheesecake.
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1 1/4 cups unsalted butter, cut into small pieces
- 1 3/4 cups unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 3 tablespoons heavy whipping cream
- 2 tablespoons vanilla extract
- 16 oz Oreo chocolate cream sandwich cookies, broken into pieces
Instructions
- Preheat the oven to 325°F (160°C). Lightly spray a 9×13-inch baking pan with non-stick spray and line with parchment paper.
- In a large microwave-safe bowl, combine sugar, butter, cocoa powder, and salt. Microwave until butter is melted. Stir in eggs, flour, and vanilla until combined. Pour into the prepared pan and bake for 30 minutes.
- In a large mixing bowl, beat cream cheese, sugar, and cornstarch until creamy. Add eggs one at a time. Stir in heavy whipping cream and vanilla.
- Pour the cheesecake mixture over the brownie layer and top with broken Oreo pieces.
- Bake for 15 minutes at 350°F, then reduce temperature to 250°F (120°C) and bake for an additional 35-40 minutes.
- Let cool completely and chill in the fridge for at least 2 hours before slicing.
Notes
For best results, allow the brownies to cool slightly before adding the cheesecake layer. For more Oreo flavor, add crushed pieces on top before baking.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Oreo, cheesecake, brownie, dessert, chocolate