Description
A delicious dessert combining cream cheese and Oreo cookies with a smooth, creamy texture.
Ingredients
Scale
- 35 Oreo cookies with filling, crushed
- 70 g (5 tbsp) unsalted or salted butter, melted
- 750 g (31⁄3 cups) cream cheese, softened at room temperature
- 200 ml sour cream
- 150 g (3/4 cup) caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 12 – 15 Oreo cookies, quartered
- 360 g (11⁄2 cups) heavy or whipping cream
- 100 g Oreo biscuits without filling or black vanilla biscuits, crushed
- 1/2 cup icing sugar
- 12 Oreo cookies for topping
- Some crushed cookie crumbs for garnish
Instructions
- Preheat the oven to 160°C (325°F) and place a shallow baking tray filled with water in the oven. Grease a 23-cm (9-inch) springform pan.
- Crush the Oreo cookies and mix them with melted butter. Press this mixture into the base and up the sides of the prepared pan. Bake for 8 – 10 minutes, then set aside.
- Beat the cream cheese until smooth. Add in the sugar, sour cream, and vanilla extract. Mix well. Add the eggs one at a time, mixing after each addition. Fold in the quartered Oreo cookies. Pour this mixture into the crust and bake for 1 hour 15 minutes. Let it cool in the oven with the door slightly ajar.
- Once cooled, wrap the cheesecake and refrigerate for at least 12 hours or overnight.
- Whip the heavy cream, vanilla, and icing sugar until stiff peaks form. Stir in the crushed Oreo cookies for half of the whipped cream.
- Remove the cheesecake from the pan and frost it with the whipped cream. Garnish with whole Oreo cookies and some cookie crumbs.
- Chill for 15 minutes before serving. Cut into slices and enjoy your Oreo Cheesecake!
Notes
Ensure cream cheese is at room temperature for best results. Do not skip the chilling time to enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, dessert, Oreo, baking, treat