Description
A delightful dessert combining creamy cheesecake with refreshing orange and pineapple flavors, visually appealing and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- (Optional) Orange and pineapple puree for swirling
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract until fully incorporated.
- Pour the cream cheese mixture over the prepared crust.
- (Optional) Swirl in orange and pineapple puree for a fruity effect.
- Bake for 50-60 minutes or until the center is set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
For serving, top with fresh fruit or whipped cream. Ensure cream cheese is very soft for a smooth texture. Use fresh fruit puree for best results, but canned can work in a pinch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, orange, pineapple, summer dessert, easy recipe