Description
A delightful dessert that brings the refreshing flavor of orange right to your table. This cake is perfect for any occasion with its bright orange flavor and creamy frosting.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 box (3 oz) orange gelatin mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1 cup butter
Instructions
- Preheat your oven as directed on the cake mix box.
- In a large mixing bowl, combine the vanilla cake mix, orange gelatin mix, orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Mix until well combined.
- Pour the batter into a greased cake pan and bake according to the package instructions.
- Allow the cake to cool completely.
- For the frosting, beat the butter until creamy, then gradually add powdered sugar and mix until fluffy.
- Once the cake is cooled, frost it with the buttercream and enjoy your Orange Creamsicle Cake!
Notes
Make sure all your ingredients are at room temperature for better mixing. If you want a stronger orange flavor, add more orange zest or a bit of orange extract to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cake, dessert, orange, creamsicle, sweet treat