Description
A delightful dessert that combines the zesty flavor of oranges with a creamy texture, perfect for any occasion.
Ingredients
Scale
- 2 eggs
- 5 tablespoons sugar (100g)
- 8g vanilla sugar (1 tablespoon)
- 5 tablespoons oil (50ml)
- 2 1/2 tablespoons butter (50g), melted
- 8g baking powder (1 teaspoon)
- 320g flour (about 2 1/2 cups)
Instructions
- Preheat your oven to 180°C (350°F). Grease a 24 cm diameter cake mold with butter.
- In a bowl, whisk the eggs and both types of sugar until creamy.
- Add the oil and melted butter, mixing well.
- Sift together the flour and baking powder, then gradually add to the wet mixture, stirring until smooth.
- Pour the batter into the prepared cake mold.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Enjoy your Orange Cream Cake!
Notes
Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cake, dessert, orange, cream, baking, sweet treat