Description
Delicious dessert bars combining buttery cake with creamy cream cheese and topped with salted caramel.
Ingredients
Scale
- 1 box Butter Yellow Cake mix
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup salted caramel topping
- 8 oz cream cheese, softened
- 2 eggs
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the Butter Yellow Cake mix, melted butter, and egg. Stir until evenly mixed.
- Transfer the mixture to a greased 9×9-inch baking pan and spread it evenly to cover the entire bottom.
- Drizzle the salted caramel topping evenly over the crust.
- In another bowl, beat the softened cream cheese until smooth. Add the eggs one at a time, mixing thoroughly.
- Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
- Pour the cream cheese mixture over the salted caramel layer.
- Bake in the preheated oven for 35-40 minutes, until set but slightly gooey in the center.
- Let cool to room temperature before cutting into servings.
Notes
Serve warm with vanilla ice cream or additional salted caramel on top. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: dessert, bars, salted caramel, butter cake, easy baking