Description
A comforting one-pot meal featuring creamy sauce, ground beef, and garlic, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 8 oz linguine or fettuccine pasta
- 3 cups beef broth
- 1 cup heavy cream
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, cook ground beef over medium heat until fully browned. Drain excess fat.
- Add butter and garlic to the beef. Sauté until fragrant, about 1 minute.
- Pour in beef broth and heavy cream. Add uncooked pasta. Bring to a simmer and cook, stirring often, until pasta is tender (about 12–15 minutes).
- Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot!
Notes
Serve with a side salad or garlic bread. Can store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, beef, one-pot, creamy, garlic, dinner, easy recipe