Description
An easy and delicious one-pan meal featuring chicken and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 2 large chicken breasts (cut into bite-sized chunks)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup broccoli florets
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and season with salt, pepper, paprika, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the broccoli florets to the skillet.
- Cover and cook for another 5-7 minutes, until the broccoli is tender.
- Stir everything together and serve warm.
Notes
For extra flavor, marinate the chicken for 30 minutes before cooking. Feel free to swap broccoli with other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, one-pot, quick dinner, skillet meal, healthy cooking