Description
A simple and delicious one-pan dish featuring juicy chicken thighs, sweet cherry tomatoes, and a rich balsamic glaze, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup cherry tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with salt, pepper, and rosemary.
- Add the chicken to the skillet and sear until golden brown, about 5 minutes per side.
- Add cherry tomatoes to the skillet and pour the balsamic vinegar over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
- Serve warm, drizzling with any pan juices.
Notes
For better flavor and texture, ensure to sear the chicken well. Adjust the balsamic vinegar based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, one-pan meal, balsamic, rosemary, easy dinner, gluten-free