Description
A classic sweet and creamy dessert that brings back childhood memories, perfect for special occasions or a delightful indulgence.
Ingredients
Scale
- 4 tbsp Hershey’s cocoa
- 1 stick salted butter
- 1 (5 oz) can Carnation Evaporated Milk
- 2 cups granulated sugar
- 1 tsp vanilla extract
Instructions
- Combine cocoa, butter, evaporated milk, and sugar in a saucepan over medium heat. Stir until melted and smooth.
- Bring to a gentle boil, stirring constantly, and cook until it reaches soft-ball stage (234°F using a candy thermometer).
- Remove from heat and stir in vanilla extract.
- Pour the fudge into a greased 8×8 pan and let cool until firm.
Notes
Stir continuously while boiling to prevent burning. Use a candy thermometer for accuracy. Experiment with nuts or sea salt for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge, dessert, chocolate, homemade treats, holiday gifts