Description
Delicious oatmeal cookies with tart cranberries, crunchy pecans, and sweet white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries, quartered
- 1 cup pecans, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Stir in the oats, cranberries, pecans, and white chocolate chips.
- Drop about a tablespoon of dough onto an ungreased cookie sheet, spacing each mound of dough 2 inches apart.
- Bake for 10-12 minutes, or until the cookies start to brown around the edges.
- Allow the cookies to cool on a cooling rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: oatmeal cookies, cranberry cookies, dessert, baking