Description
A colorful and healthy salad packed with fresh vegetables and essential nutrients.
Ingredients
Scale
- 1 Tomato
- 1 Cucumber
- 1 Red onion
- 1/2 cup Olives
- 1 Potato
- 1 Carrot
- 1 cup Broccoli
- 2 Eggs
- 1 cup Lettuce
- 2 Hard-boiled eggs
- 1 Purple onion
- 1 cup Cabbage
Instructions
- Wash and chop all fresh vegetables like tomatoes, cucumbers, and red onions.
- If using potatoes and carrots, boil them until tender, then chop.
- Steam or boil the broccoli.
- Cook and slice the eggs (if using hard-boiled eggs).
- Combine all ingredients in a large bowl.
- Drizzle with olive oil, vinegar, salt, and pepper to taste.
- Toss the salad gently and serve it fresh.
Notes
For added flavor, consider incorporating cheese or nuts. Customize with seasonal vegetables for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 120mg
Keywords: salad, nutritious, healthy, vegetables, easy recipe