Description
Delightful cookies combining the rich goodness of Nutella with soft cookie dough, perfect for sharing or enjoying alone.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 1 egg
- 1 tbsp vanilla
- 1 tbsp baking soda
- 2 cups all-purpose flour
- 1 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, mix together the baking soda and flour. Gradually blend this into the creamed mixture.
- Scoop out dough and flatten it slightly. Place a teaspoon of Nutella in the center and fold the dough over to seal.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
For a sweet and salty flavor, consider adding a sprinkle of sea salt on top before baking. Store in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, nutella cookies, dessert, baking, sweet treats