Description
A delicious dessert combining ground nuts with a light cream topping, perfect for any occasion.
Ingredients
Scale
- 2 cups ground nuts (e.g., almonds, walnuts, or hazelnuts)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the ground nuts, flour, and baking powder together.
- In another bowl, whisk the eggs and sugar until the mixture is thick and pale.
- Gently fold the dry ingredients into the egg mixture.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Whip the heavy cream with the vanilla extract until stiff peaks form.
- Slice the cooled cake in half and spread a layer of whipped cream between the layers and on top.
- Dust with powdered sugar before serving.
Notes
Serve fresh, optionally with fruits or ice cream. Store covered in the refrigerator for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: nut cake, cream cake, dessert, easy cake, homemade cake