Description
A creamy, no-bake cheesecake combining the flavors of chocolate, caramel, and Twix bars, perfect for any occasion.
Ingredients
Scale
- 2 cups crushed chocolate graham crackers
- 1/2 cup melted butter
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup powdered sugar
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping
- 1 1/2 cups chopped Twix bars
- 1/2 cup caramel sauce
- Extra Twix + chocolate drizzle for topping
Instructions
- In a bowl, mix the crushed chocolate graham crackers and melted butter. Press this mixture into the bottom of a springform pan. Chill it in the refrigerator for 15 minutes.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add the sweetened condensed milk and vanilla extract. Mix well. Gently fold in the whipped topping and the chopped Twix bars.
- Pour the cheesecake filling over the chilled crust. Drizzle with caramel sauce.
- Garnish with extra Twix pieces and a drizzle of chocolate on top.
- Place the cheesecake in the refrigerator to set for at least 6 hours or overnight.
Notes
Make sure your cream cheese is softened for a smooth filling. Don’t skip the chilling step for proper setting. Experiment with other candies for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake, dessert, Twix, caramel