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No-Bake Strawberry Jello Lasagna


  • Author: Olivia
  • Total Time: 240 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining layers of creamy goodness with refreshing strawberries, perfect for any occasion.


Ingredients

Scale
  • 1 package graham crackers
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (480ml) whipped cream or whipped topping
  • 1 package (3 oz or 85g) strawberry Jello
  • 1 cup (240ml) boiling water
  • 1 cup (150g) sliced strawberries
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped cream or whipped topping until fully combined.
  3. In a separate bowl, dissolve the strawberry Jello in boiling water according to the package instructions. Let it cool slightly.
  4. Line the bottom of a 9×13-inch (23x33cm) baking dish with a single layer of graham crackers, breaking them if necessary to fit.
  5. Spread half of the cream cheese mixture evenly over the graham cracker layer.
  6. Arrange half of the sliced strawberries on top of the cream cheese layer.
  7. Pour half of the dissolved Jello over the strawberries, spreading it evenly.
  8. Repeat the layers with another layer of graham crackers, cream cheese mixture, sliced strawberries, and Jello.
  9. Cover the dish with plastic wrap and refrigerate for at least 240 minutes, or until set.
  10. Before serving, garnish with fresh mint leaves for a touch of color and flavor, if desired.

Notes

Make sure the cream cheese is at room temperature for easier mixing. Use fresh strawberries for the best flavor and presentation. Let the Jello cool thoroughly before pouring it over the layers. For variations, try different flavored Jello and fruits.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: no-bake dessert, strawberry dessert, summer treat, creamy dessert, Jello dessert